How to Properly Deep Clean Your Kitchen

Keeping your kitchen thoroughly disinfected is essential and you should perform it on a regular basis. A clean space is not only more hygienic, but it also helps to improve the appearance of your home. This venture involves taking care of every nook and cranny, including hard-to-reach areas that are typically not dealt with during routine cleaning. Experts from NW Maids in Tacoma bring some useful tips on keeping the heart of your home fresh and tidy. 

How do you deep clean a kitchen?

While it may seem like an overwhelming task to handle, a couple of effective tips will help you on your way:

Clear the clutter

The first thing you need to do is to clear the clutter. Remove everything from the countertops, including small appliances, utensils, and dishes. This will give you a clear workspace and allow you to access all areas of the kitchen.

Empty the cabinets and drawers

Once your countertops are clear, it’s time to take care of the cabinets and drawers. Start by removing all the items from these areas. Use a damp cloth or sponge to wipe down the inside and outside of each cabinet and drawer. Be sure to get into the corners and edges where dirt and grime can accumulate.

Disinfect the appliances

The next step in making your kitchen spick and span is cleaning the appliances. Start with the oven and stove. You can use a commercial oven product or you can go for a healthier  homemade solution of baking soda and water to remove grease and food stains from the oven and stove top. If your oven has a self-cleaning feature, run it to save time and effort.

Next, move on to the refrigerator. Remove all the food from it and place it in a cooler with ice. Take out the shelves, drawers, and door racks and wash them with warm soapy water. Use a solution of equal parts vinegar and water to wipe down the inside of the fridge, including the walls, shelves, and door seals.

Finally, deal with your dishwasher. Remove any food debris from the filter and spray arms. Run it on a hot cycle with a cup of white vinegar in the top rack to remove any buildup or odors.

Wipe down the countertops

Use a mild cleaner or a solution of warm water and dish soap to wipe down the countertops. Make sure you get into all the corners and edges where dirt and grime can accumulate.

Scrub the sink

The sink and faucet are often overlooked during routine cleaning. Use a solution of warm water and dish soap to clean them. Grab a toothbrush or scrub brush to remove limescale and buildup around the edges and corners of the sink.

Take care of the floor

The final step in giving your kitchen a thorough cleanup is disinfecting the floor. Sweep or vacuum to remove any loose debris. Use a mop or steam cleaner to properly disinfect it. Pay special attention to areas around the sink, stove, and refrigerator where spills and stains are most likely to occur.

Additional tips

Here are some extra tips to make your routine even more efficient:

• Use a step ladder or stool to reach high areas like the tops of cabinets and the hood vent.
• Wear gloves to protect your hands from cleaning chemicals and hot water.
• Use a toothbrush or scrub brush to clean hard-to-reach areas like corners and edges.
• Use a commercial cleaner or a solution of warm water and vinegar to remove stubborn stains and odors.

Open windows or turn on a fan to improve ventilation and reduce the risk of inhaling cleaning fumes.